Say hi to your new “copycat” Red Lobster Crab Alfredo Recipe, the most succulent, delicious alfredo you’ll ever make! This dish is sure to allow you to get recognized in a big way!

Love this mouthwatering crab alfredo with that special somebody, with a whole team, or with a good Learn All About something and book nice to drink. Your kitchen, your rules! Here you choose to go!

Red Lobster Crab Alfredo – The Constituents:

1/2 pound linguine

1/2 pound snow crab various meats

4 tbsp. butter

4 tbsp. flour

2 cups 50 % & half or heavy cream

1/2 mug grated parmesan

1/2 tsp. cayenne pepper

sea salt & pepper, to taste

Red Lobster Crab Alfredo – The Process:

Cook linguine according to package directions.

In medium saucepan, dissolve butter over method heat.

Stir in flour until the Visit this site mix has a “soft sandy” appearance. Do not let it to change hues.

After 45 to 60 seconds, whisk by 50 % & half. Combine until a thick sauce forms.

Mix in parmesan and season to flavor.

Reduce heat to low. Add crab meat. Simmer until finally crab is warmed up through.

Divide linguine into two bowls and pour even amounts of sauce on the top.

Sprinkle cayenne pepper, to taste.

Enjoy!

That’s it! Your own “copycat” Red Lobster Crab Alfredo menu. I have no worries you will get tons of delight out of this one, as will anyone else who may be privileged to try it.

This dish goes very nicely with some thick slices of garlic bread. Or, if you’re feeling a bit adventurous, you can attempt making some Reddish Lobster Cheddar Bay Biscuits. That recipe is available to you when you click this link below!